Tulip's Kitchen: The Bahrainian Grand Prix clashed with Mothers Day!

Sunday, 14 March 2010

The Bahrainian Grand Prix clashed with Mothers Day!

Not only was it Mothers Day here in the Uk, it was also the first race of the new 2010 Formula One Grand Prix season... As my regular readers will know, we are huge F1 fans in this house. This also meant I had a treat on my hands, my challenge was to cook a traditional dish from the Bahraininan region. As usual I went to my favourite recipe site and found this recipe Traditional Bahraini Chicken Machbous

WOW it was wonderful, such a plate full of flavours that my taste buds couldn't quite keep up with it. Limes, coriander, caramelized chicken pieces, rose water, baharat spice blends....it was all so amazing! Light and full of flavour, it was almost like a salad rather than a curry with sauce as I am used to.

I served it with a fresh Okra Salad not sure how traditional this is, but it made a great side dish, the okra was blanched for 3 minutes which kept it crunchy. I used balsamic vinegar in the dressing and this added something special to the dressing!

For dessert I made Semolina Halwa this is not our typical dessert but it was lovely, I reduced the sugar by half as we don't have a sweet tooth but the texture and flavours were great, stuffed with sultanas, pistachios, coconut and
almonds.

A good mothers day all round!

To Welliesheep, Geeksheep & Gingersheep - Thank you for my gifts!

2 comments:

Marie Rayner said...: Happy Mother's Day Julie, bad breath and all! xxoo (Looks like a delicious way to go!); 14 March 2010 at 15:26
Tulip said...: Thanks Marie, Happy Mothers day to you too!
My breath is sweet with coriander, rose water and cardamons...so not bad at all! lol The dish was truly amazing!; 14 March 2010 at 16:40

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This started out as a place for all those recipes on scraps of paper...

...the photocopies, my barbie folder, the crumpled napkins, the hastily scribbled notes, you know the sort of thing! But it has turned into so much more!
I now show all my pampered chef recipes, along with all my wheat free, IPD (Idiot Proof Diet) recipes along with anything I find off the IPD forum. I've even cooked up recipes for others as they'd like to see the dish made before attempting it. I'm open to suggestions but please remember that this was started as a personal project, I'm not a photographer, I don't get paid for it, its just for fun!

Feel free let me know if you have any questions or you need a recipe that I haven't posted or indeed any corrections. This is usually done very early in the morning when I've just woke up or very late at night when i should be asleep...you get the picture!!!

There is a 'translate this page' button at the bottom of the page should you need it, although it doesn't include translating my North East slang...sorry :-P

Tulips Fridge Door - What the magnets say...

A balanced diet…A chocolate in each hand
Complaints about this kitchen can cause serious damage to your health
Dull women have immaculate houses
I can’t be creative as well as tidy.
If you haven’t got wrinkles, you haven’t laughed enough.
It’s not alcohol that gives you a hangover, it’s waking up!
I’m smiling because you’re my sister, I’m laughing because there’s nothing you can do about it.
Living life to my husbands credit limit
Many people have eaten in this kitchen and gone on to live healthy lives.

Cooking Tips

* Keep turning pork chops over, don't let the moisture cook out of them. Cook only till pink then let them finish off while resting, this way you won't over cook them.

* To test to see if an egg is fresh, immerse it in a pan of cold, salted water. If it sinks, it's fresh. If it floats, throw it away!!

* Get yourself a bunch of fresh corinader, wash and trim the stems. Dry on paper towels then put in individual freezer snack bags. Freeze. When you need some fresh coriander just get a pack from the freezer, crush or chop and add to your recipe.

* Use a pizza cutter to cut bars or tray bakes into nice, smooth squares.

* To keep cauliflower white while cooking - add a little milk to the water.

* Microwave a lemon for 15 seconds and double the juice you get before squeezing.

* To remove egg shells from a batter, use the remaining shell to attract the piece.

* If you need only 1/2 an onion, save the root half. It will last longer.

* One pound of all purpose flour is the equivalent to 4 cups.

* When using rice, remember that 1 cup of uncooked long-grain white rice makes 3 cups cooked.