This is a spinach quiche using a tortilla wrap as a base, works really well if you get the biggest wrap you can find [these wholemeal ones came from Tesco] and line a stoneware mini baker with it a quiche filling baked on a 180c until the filling was set made me a fantastic light lunch. Crispy and filling but without the stodge or faff of pastry! Note the homemade salsa on the side... can't get enough of this stuff!
This is a a rhubarb square, so morish you can't just eat one! I like to serve them cold with pouring cream but Mum likes them warm with ice cream. The recipe can be found by clicking here
Feel free to leave a comment, ask for a recipe or help on anything food related, if I don't know the answer I have a gaggle of foodie friends who are bound to know the answer!
Made these for the kids as a late lunch, early tea. The two older ones were off out for the evening. Both were to eat somewhere else, so they just needed something to keep them going. They used to have these when they were little from the local pastry shop. Mine were much better...even though I do say so myself...well they were pleased with them as well!