This is a spinach quiche using a tortilla wrap as a base, works really well if you get the biggest wrap you can find [these wholemeal ones came from Tesco] and line a stoneware mini baker with it a quiche filling baked on a 180c until the filling was set made me a fantastic light lunch. Crispy and filling but without the stodge or faff of pastry! Note the homemade salsa on the side... can't get enough of this stuff!
This is a a rhubarb square, so morish you can't just eat one! I like to serve them cold with pouring cream but Mum likes them warm with ice cream. The recipe can be found by clicking here
Feel free to leave a comment, ask for a recipe or help on anything food related, if I don't know the answer I have a gaggle of foodie friends who are bound to know the answer!