Wednesday, 9 April 2008
These photos don't give justice to this meal at all. The texture is lost for one and oh how I wish aroma vision was invented so you could smell the wonderful aromas through your monitors...there's loads going on in this dish, soft smoked fish, onions, the grated cauliflower 'rice', the hard boiled eggs,just wonderful. The flavours of the curry powder and fresh parsley burst on your tongue...we will have to have this again soon it was superb.
Paul heated it up the next day and apart from the eggs being a little rubbery it was just as nice.