Tuesday, 8 April 2008


A few subs here due to a dyspraxic hubby. No shells on the prawns or mussels which did effect the overall look of the dish but the flavour was just as good. The chorizo was thinly sliced instead of chunks as that's what I had in the fridge and the chicken was left overs from a roast. Other than that, everything was the same as the recipe.

What can I say? As always the flavours were spot on, the texture of the grated cauliflower is so nice. Over dinner we were talking about how we now prefer cauli rice over the real thing. What with the vitamin content and the no bloat factor its a win win situation.


Jan said...

I love paella but the husband doesn't....so never get to have it sadly.

Sylvie said...

Why do I never make paella? I love it and seeing yours desperately makes me want some.

Marie said...

How do you make cauli rice Tulip? That looks lovely. I am alergic to seafood so I have never been able to eat paella myself.

My friends call me Tulip said...

Jan - How about making just a small portion, its definetley worth it

Sylvie - This is so quick and easy you should go for it Sylvie..yummo!

Marie - I have posted a link for cauliflower rice.