350g/12oz cooked chicken25g/1oz pitted black olives
1 garlic clove
115g/4oz mature cheddar cheese
2 tsp chilli or green pepper sauce
4 tbsp mayonnaise
1 tbsp Tex Mex chilli seasoning
2 fresh tomatoes
55g/2oz tortilla chips
2 packets (240g each) chilled fresh dough for croissants
1) Cook chicken in 20cm Saute Pan. Preheat oven to 190°C/Gas 5.
2) Coarsely chop chicken using Food Chopper, place in Classic Batter Bowl. Slice olives using Egg Slicer Plus and add to bowl. Press garlic through Garlic Press, add to mixture. Grate cheese using Rotary Cheese Grater into bowl. Measure chilli/pepper sauce and seasoning using Adjustable Measuring Spoons and add to bowl. Using Mini Measure-All Cup, measure mayonnaise and add to bowl. Mix well using Small Mix ‘N Scraper.
3) Seed and remove core from 1 tomato with Core & More and chop tomato using 13 cm Santoku Knife, add to bowl. Slice lime in half and juice one half of lime using Citrus Press and add 1 tsp juice.