Mini banoffee pies made in the deluxe mini muffin pan
A list of ingredients more than a recipe...
short crust pastry rolled into walnut shaped balls, dibbed out with my mini tart shaper
prick bottom of pastry with a fork to stop it puffing up
Cook at 200c for 15 minutes
Slice a banana using an egg slicer and place a slice into the tart
Top with a teaspoon of Carnation caramel
Whip cream with a double balloon whisk
Pipe cream on top of the tarts with easy accent decorator
grate dark chocolate with microplane
Now you don't need all these pampered chef products to make these scrummy little tarts but they do help to whip them up in no time! These are the most requested dessert of October, my kids love them and lets face it, bananas, toffee, chocolate...hey what's not to like???
2 comments:
Those look delicious JUlie!! I need one of those mini tart tampers. How much are they?
Marie, they are FANTASTIC!!!
Click on the link of the products and it will take you to my pampered chef page, where prices are given. If you want one, I can add it to my breat cancer fundraiser for you and post it from here, so you don't need to pay shipping. Email me if you decide to buy one.
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