Tulip's Kitchen: A fun and inspiring way to join the fight against breast cancer.

Thursday, 8 October 2009

A fun and inspiring way to join the fight against breast cancer.

I am putting together a Help Whip Cancer Fundraiser and collecting individual orders for these delightful pink products. I can deliver orders to Gloucestershire and the surrounding counties so no need for special shipping. If you haven't got time to host a cooking show, but would still like to help raising money and awareness for breast cancer research UK, why not order online?

You can do this by going to my website www.pamperedchef.biz/tulipskitchen and clicking on 'shop online' enter 'HELP WHIP CANCER' in the host name area, then start shopping...

£1 from the sale of each pink product will go directly to Help Whip Cancer® Research UK's PLUS an extra 15% (min.) of total sales since your order will be added to my Help whip cancer fundraiser show meaning even more money will be raised.

Orders from the main catalogue can also be added to this show...just keep shopping. If you would like to book a cooking show contact me

The details of these gorgeous pink product are below...any questions...contact me...I love hearing from you!

Daisy Dessert Plates #2818. Set of four square glass plates, 15cm x 15cm, with pink and white painted daisy border. Very pretty and girly. Fit beautifully into the Appetiser Plate Stand. Dishwasher and Microwave safe. £18.00

Pink Flexible Scraper #4461. Back from last year by popular demand. Heat resistant to 220C. Dishwasher safe. You will find many uses for this fabulous scraper. £5.00

Cake Tester #1631. Decorative Breast Cancer awareness ribbon logo. Useful for testing cakes, baked potatoes, joints of meat, boiled potatoes, or to pierce the packaging of ready meals!

Dishwasher safe. £2.00

Dots Microfibre towel #2959. Gorgeous pink with white dots on one side and plain white on the reverse. Super absorbent, non abrasive, attracts dust or liquids for super easy cleaning. Polishes mirrors, windows and steel surfaces without the need for any chemicals. 50cm x 40 cm. Machine washable £7.50

2 comments:

krislt said...: Gotta have that cake tester, how cute is that!; 8 October 2009 at 14:26
Tulip said...: I know, its sooo cute!!!
Go through to my pampered chef website, send me an email with contact details and I'll ring to dissus ordering and delivery.; 8 October 2009 at 17:41

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This started out as a place for all those recipes on scraps of paper...

...the photocopies, my barbie folder, the crumpled napkins, the hastily scribbled notes, you know the sort of thing! But it has turned into so much more!
I now show all my pampered chef recipes, along with all my wheat free, IPD (Idiot Proof Diet) recipes along with anything I find off the IPD forum. I've even cooked up recipes for others as they'd like to see the dish made before attempting it. I'm open to suggestions but please remember that this was started as a personal project, I'm not a photographer, I don't get paid for it, its just for fun!

Feel free let me know if you have any questions or you need a recipe that I haven't posted or indeed any corrections. This is usually done very early in the morning when I've just woke up or very late at night when i should be asleep...you get the picture!!!

There is a 'translate this page' button at the bottom of the page should you need it, although it doesn't include translating my North East slang...sorry :-P

Tulips Fridge Door - What the magnets say...

A balanced diet…A chocolate in each hand
Complaints about this kitchen can cause serious damage to your health
Dull women have immaculate houses
I can’t be creative as well as tidy.
If you haven’t got wrinkles, you haven’t laughed enough.
It’s not alcohol that gives you a hangover, it’s waking up!
I’m smiling because you’re my sister, I’m laughing because there’s nothing you can do about it.
Living life to my husbands credit limit
Many people have eaten in this kitchen and gone on to live healthy lives.

Cooking Tips

* Keep turning pork chops over, don't let the moisture cook out of them. Cook only till pink then let them finish off while resting, this way you won't over cook them.

* To test to see if an egg is fresh, immerse it in a pan of cold, salted water. If it sinks, it's fresh. If it floats, throw it away!!

* Get yourself a bunch of fresh corinader, wash and trim the stems. Dry on paper towels then put in individual freezer snack bags. Freeze. When you need some fresh coriander just get a pack from the freezer, crush or chop and add to your recipe.

* Use a pizza cutter to cut bars or tray bakes into nice, smooth squares.

* To keep cauliflower white while cooking - add a little milk to the water.

* Microwave a lemon for 15 seconds and double the juice you get before squeezing.

* To remove egg shells from a batter, use the remaining shell to attract the piece.

* If you need only 1/2 an onion, save the root half. It will last longer.

* One pound of all purpose flour is the equivalent to 4 cups.

* When using rice, remember that 1 cup of uncooked long-grain white rice makes 3 cups cooked.