Pampered Chef Tear & Share Bread

The basic recipe for this bread was demonstrated at Sarah's January cluster meeting. (This is the once a month training session for pampered chef consultants ).
At a cooking show this recipe demonstrates the 20cm saute pan among other things, but here I did it in the 25cm because we were greedy!!


First I melted a large knob of butter along with a small diced onion and a large clove of garlic, I allowed this to cook on a low heat for a couple of minutes for the onions to take on some colour. I then threw in some chopped chives.
Then I added 2 packs of Pillsbury dinner rolls, the ones from the chiller which I had cut in half. Turning them to coating with the onion-y garlic butter. The smell was amazing!!!

Before placing in the pre heated oven I sprinkled it with grated cheese then cooked for the required amount of time (check the back of the carton for cooking details.)

Absolutely amazing..soft, buttery with a great flavour from the garlic, onions and cheese. This would be great with chilli added...but that will have to wait until the kids are not around.

We filled them with parma ham...delicious!