At a cooking show this recipe demonstrates the 20cm saute pan among other things, but here I did it in the 25cm because we were greedy!!
First I melted a large knob of butter along with a small diced onion and a large clove of garlic, I allowed this to cook on a low heat for a couple of minutes for the onions to take on some colour. I then threw in some chopped chives.
Then I added 2 packs of Pillsbury dinner rolls, the ones from the chiller which I had cut in half. Turning them to coating with the onion-y garlic butter. The smell was amazing!!!
Before placing in the pre heated oven I sprinkled it with grated cheese then cooked for the required amount of time (check the back of the carton for cooking details.)