Thursday 24 July 2008

Cooked Breakfast in my stoneware

I love cooked breakfasts but what I don't like is the smoke detector going off when I have the grill on, I don't like the cooker top getting all splashed when I cook fried eggs...the amount of pots and pans it creates is horrendous...
...but the problem is now solved!

Cooked in a pampered chef medium bar pan

I use my stoneware to cook my breckies in now...first the sausages go in for 10 minutes then I throw the bacon in, then when that is nearly done I drop the eggs and the tin tomatoes in and in no less a minute later its all done! Sausages were moist, bacon was crispy (well where the tomato juice hadn't touched it, but thats how we like it) nothing was overcooked...not even the eggs, which I thought may turn out to be a bit rubbery, were fantastic, still soft in the middle and the whites cooked perfectly.
We like tin tomatoes with our breckie but you could add fresh tomatoes and mushrooms at the stage before putting the eggs in! Either way you will have a brilliant breakfast on the table in under 30 minutes and the best bit is, you don't have to be in the kitchen much while it is cooking....I was watching celebrity masterchef while I was cooking this...oh the strain of it all! LOL

Note to self...must order bigger stoneware pan so I can cook breakfast this way when we have company.

PS - Stoneware is dead easy to wash up too!

11 comments:

Jan said...

Looks like a very easy way to cook breakfast! Too much mess to clear up the other way for my liking!

Susan Morris said...

What a unique way to cook breakfast. I will really have to check out this way.

chris said...

Clever Bugger!!!

Its looks great Julie. I must get some stoneware, though Im not sure were on earth it would fit in my kitchen as its packed with stuff already.

Chris

Angela said...

Great looking breakfast Julie, I like the one Jamie Oliver does in the one pan, but yours looks better.

Anonymous said...

YUM!! I've got to try it that way next time!

Marie Rayner said...

Wow, that looks great Tulip! I must get me some of that stoneware. You'll have to let me know how I can get it all. Ohh, maybe sometime you could do a party here at mine?

Marie Rayner said...

PS. It comes with a soft bed and good eats!

Tulip said...

Hiya Marie, Click on the pampered chef link to the right of the page, it will take you to my pampered chef homepage, you can order online or I would be more than happy to do a cooking show for you. The cranberry stoneware is all on offer as a host gift in August! Go check it out!

Cathy - wheresmydamnanswer said...

That looks great - I love all my pampered chef gear - but truely the stoneware is my favorite ;)
Cheers
Cathy
www.wheresmydamnanswer.com

stacym243 said...

Hi, I just came across your breakfast and it looks great. What did you have your oven set to? Thanks.

Tulip said...

Hi Stacy,
I cook my breakfast at 180c in my fan oven. Its a great one dish meal...not much washing up!!!