Thursday, 24 April 2008

Coffee Dessert

For my supper I made a dessert...I really fancied something sweet.

2 parts Quark
1 park double cream
1 tsp vanilla essence
1 tsp splenda
1 tsp coffee mixed with 60ml* of hot water, mixed until dissolved

Mixed it all up and served it with 2 crushed pecan nuts. Hit the spot I can tell you.

* I added teaspoons until I had a soft mousse consistency.

Leftovers from the fridge.

It was more solid the next day, almost cheesecake texture, but very nice sprinkled with chopped nuts


Marie said...

When in doubt eat dessert first! Looks delicious Tulip!

Peridot said...

Looks yummy but is Quark okay for us to have?

Anonymous said...

looks delish - what is quark?

My friends call me Tulip said...

Peridot - quark is a search on it on the forum. Its a low fat cream cheese and very good in a dessert.

Sophie said...

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