Thursday, 24 April 2008

Coffee Dessert



For my supper I made a dessert...I really fancied something sweet.



2 parts Quark
1 park double cream
1 tsp vanilla essence
1 tsp splenda
1 tsp coffee mixed with 60ml* of hot water, mixed until dissolved

Mixed it all up and served it with 2 crushed pecan nuts. Hit the spot I can tell you.

* I added teaspoons until I had a soft mousse consistency.



Leftovers from the fridge.


It was more solid the next day, almost cheesecake texture, but very nice sprinkled with chopped nuts

5 comments:

Marie said...

When in doubt eat dessert first! Looks delicious Tulip!

Peridot said...

Looks yummy but is Quark okay for us to have?

Anonymous said...

looks delish - what is quark?

My friends call me Tulip said...

Peridot - quark is good..do a search on it on the forum. Its a low fat cream cheese and very good in a dessert.

Sophie said...

We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)

You can view our blog here:
http://blog.keyingredient.com/