Saturday, 26 April 2008

Sunday Lunch

From the book!


Slow roast lamb, courgettes fried in oil, butter with garlic and rosemary, mange tout peas stir-fried with chopped spring onions, fresh mint and butter! Served it with oven roasted swede for a potato substitute.

3 comments:

Bee said...

But was it nice....???

Marie said...

That looks incredibly delicious. I must try slow roasted lamb sometime. I keep telling myself that! Maybe one of these days' I'll actually listen!

My friends call me Tulip said...

Bee - Of course it was nice...absolutely divine!!!
And there was leftovers!!!