Tulip's Kitchen: Omelette Arnold Bennett

Tuesday, 4 March 2008

Omelette Arnold Bennett

Omelette with a smoked haddock filling

Omelette Gordon Bennett is in the cookbook and I successfully made that a couple of weeks ago, but I found this fishy alternative on the forum.

I cooked some smoked haddock in the microwave for a minute,
Let it cool then flaked it,
Steamed a few pieces of broccoli then cut it into small pieces
Added it to a pan with 1 heaped tablespoon of creme fraise and 2 tablespoons of grated mature cheddar.
Heat it all through until the cheese has melted
Meanwhile, make a 3 egg omelette, when the top of the omelette is still a little unset, top with the fishy stuff,
Fold omelette in the traditional manner....yummo!

I had some filling leftover so I had it for lunch today....heated up in the microwave then did this with them...

1 comment:

Marie Rayner said...: Looks delicious as always Julie! BOTH recipes!; 4 March 2008 at 07:19

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...the photocopies, my barbie folder, the crumpled napkins, the hastily scribbled notes, you know the sort of thing! But it has turned into so much more!
I now show all my pampered chef recipes, along with all my wheat free, IPD (Idiot Proof Diet) recipes along with anything I find off the IPD forum. I've even cooked up recipes for others as they'd like to see the dish made before attempting it. I'm open to suggestions but please remember that this was started as a personal project, I'm not a photographer, I don't get paid for it, its just for fun!

Feel free let me know if you have any questions or you need a recipe that I haven't posted or indeed any corrections. This is usually done very early in the morning when I've just woke up or very late at night when i should be asleep...you get the picture!!!

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Cooking Tips

* Keep turning pork chops over, don't let the moisture cook out of them. Cook only till pink then let them finish off while resting, this way you won't over cook them.

* To test to see if an egg is fresh, immerse it in a pan of cold, salted water. If it sinks, it's fresh. If it floats, throw it away!!

* Get yourself a bunch of fresh corinader, wash and trim the stems. Dry on paper towels then put in individual freezer snack bags. Freeze. When you need some fresh coriander just get a pack from the freezer, crush or chop and add to your recipe.

* Use a pizza cutter to cut bars or tray bakes into nice, smooth squares.

* To keep cauliflower white while cooking - add a little milk to the water.

* Microwave a lemon for 15 seconds and double the juice you get before squeezing.

* To remove egg shells from a batter, use the remaining shell to attract the piece.

* If you need only 1/2 an onion, save the root half. It will last longer.

* One pound of all purpose flour is the equivalent to 4 cups.

* When using rice, remember that 1 cup of uncooked long-grain white rice makes 3 cups cooked.