The taste is fresh, sweet and very creamy. (and that was just from licking the bowl!!!)
The lemon & lime top set quite firm which I thought looked a bit plastic-y and would taste artificial (I don't really like sugar free stuff and am a cook from scratch type girl normally!) but it wasn't like that at all.
A great fresh lemon & lime zing, creamy once in the mouth and the base was just great. I used mascarpone cheese and philly cheese as I am not to keen on the texture of ricotta.
I used pecan nuts in place of the hazelnuts and I think it gave a softer taste and texture.
I decorated it with lemon & lime zest and serve it as one of 6 dessert choices after lunch today. Three of our guests chose the cheesecake and we kept quiet about it being diet food...lets face it, no one would have believed us anyway!!
This is served best at room temperature....straight from the fridge doesn't allow the true flavours of the base to come through.
I'm thinking, next time I could try raspberry or strawberry sugar free jelly with fresh berries to decorate!