Thursday, 7 February 2008

Stuffed Mushrooms

Granted not the most appetising photo in the world, but the taste was! I used Portobello mushrooms and stuffed it with the left over’s from Bee’s faux Shepherds pie mixture, micro waved it on full power for 2 minutes then sprinkled it with a little grated cheese and popped it under the grill to melt. This made a great lunch dish or I’d even have it for breakfast!

1 comment:

Marie said...

Mmmm...I'd have it for breakfast myself. It's not quite 7 am and you have me drooling here!