Friday, 29 February 2008

Sausage Casserole pg 157

I cut the sausage into chunks before I fried them, that way they cook quicker.

I roasted the butternut squash earlier in the day and mashed it ready to spread on top of the casserole. I probably could have done with a little more, but no worries, it tasted just great the way it was.

The top was all golden and crispy especially as I left the skin on the BNS

The sauce was really creamy and had picked up all the sausage flavours


Marie said...

ONce again both the casserole and the salad look delicious!

Sylvie said...

It's good to have you back with all your bones intact. The casserole looks great.