Friday, 29 February 2008

Sausage Casserole pg 157

I cut the sausage into chunks before I fried them, that way they cook quicker.


I roasted the butternut squash earlier in the day and mashed it ready to spread on top of the casserole. I probably could have done with a little more, but no worries, it tasted just great the way it was.

The top was all golden and crispy especially as I left the skin on the BNS

The sauce was really creamy and had picked up all the sausage flavours

2 comments:

Marie said...

ONce again both the casserole and the salad look delicious!

Sylvie said...

It's good to have you back with all your bones intact. The casserole looks great.