This is just before banana & apple were added.
This beat the usual chilli-con-carne, cumin and kidney beans effort I usually churn out! The recipe wasn't online for this, so I watched the episode over and over again and make notes as I went along.. it was delicious but will need to buy the book and check out the recipe for real!
My effort (and it was a ruddy good one even if I do say so myself was...
Minced pork and beef, (Brown it off)
Add chopped onions
Add a batch of roast tomato salsa (made up to the whizzed up stage without onions & coriander etc)
Cumin, Cinnamon, Cloves (I used about a heaped teaspoon of each)
Olives (chopped)
Raisins (Handful)
Fresh oregano
Smoked paprika (heaped teaspoon)
BBQ sauce (I used about 2 tablespoons of Jack Daniels BBQ sauce as I had it in the fridge)
Chicken stock (I used just enough to cover)
1 Banana chopped
1 Apple diced
Cook on hob for 20 minutes
Served it with rice, salsa
No photos of the served dish as we were greedy piggies again and scoffed it before I could snap! I will try to remember next time, I'm sure I'll be making it again next week...
2 comments:
Hi,
Delicious, I love the idea of banana and apple in the Mexican chilli.
Hmmm this recipe looks so delicious and nice and i think that fits perfect with my taste and in my opinion is a very easy recipe, so i think i will try it. Thanks for sharing.
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