Thursday, 7 July 2011

Souvlaki made from my new cook book!

I didn't think my week could get any better, I was still on a high from taking part in the food blogger event and had my next challenge lined up with a small piece of chump when Amazon delivered a mystery parcel... drum roll this next bit I get a bit sloppy and emotional!!!  Out of the box fell the cook book I was reading at Marie's house, I'd fallen asleep reading and next morning had commented that it was an amazing book and I hurriedly copied down the souvlaki recipe to try with my Jimmy's Farm bounty.  As a thank you for accompanying her to Ipswich Marie had sent me a copy of my own. If I hadn't been rewarded enough with a great day out, great company, a signed cooking book from Jimmy himself, a great lunch and a bag of meat... she sends me this!!! It brought a tear to my eye. Do you know what? Friends are the most important ingredients in the recipe of life... thank you Marie for my thank you gift, it was a pleasure spending time with you!

Falling Cloudberries by Tessa Kiros

 Diced chump of pork, skewered ready for the gril.

I served it with Jamie's chopped salad, Tessa's Tatziki, pitta bread recipe from Domestic Jules  I grilled the kebabs for about 5 mins each side then left them to rest, by the time I was ready to serve them they were cooked to perfect.
I can't believe that I have now cooked two pork dishes without over cooking and drying them out... I'm on a roll; I might just cook pork again tomorrow!!!

For my IPD P2 followers, leave out the pittas the rest is good to go...


Karen S Booth said...

My mum bought me that book for Christmas 4 years ago and I LOVE it! What a wonderful treat!

Marie said...

Julie, I was so happy to buy that book for you as a thankyou. You have done so much for me through the years and being able to bring a smile to your face was a real treat for me! Your souvlaki looks fantastic! Question, can I have Tzstaki (sp?) on low carb? Going to jump in with both feet tomorrow!