Tulip's Kitchen: Souvlaki made from my new cook book!

Thursday, 7 July 2011

Souvlaki made from my new cook book!

I didn't think my week could get any better, I was still on a high from taking part in the food blogger event and had my next challenge lined up with a small piece of chump when Amazon delivered a mystery parcel... drum roll please...in this next bit I get a bit sloppy and emotional!!! Out of the box fell the cook book I was reading at Marie's house, I'd fallen asleep reading and next morning had commented that it was an amazing book and I hurriedly copied down the souvlaki recipe to try with my Jimmy's Farm bounty. As a thank you for accompanying her to Ipswich Marie had sent me a copy of my own. If I hadn't been rewarded enough with a great day out, great company, a signed cooking book from Jimmy himself, a great lunch and a bag of meat... she sends me this!!! It brought a tear to my eye. Do you know what? Friends are the most important ingredients in the recipe of life... thank you Marie for my thank you gift, it was a pleasure spending time with you!

Falling Cloudberries by Tessa Kiros

Diced chump of pork, skewered ready for the gril.

I served it with Jamie's chopped salad, Tessa's Tatziki, pitta bread recipe from Domestic Jules I grilled the kebabs for about 5 mins each side then left them to rest, by the time I was ready to serve them they were cooked to perfect.
I can't believe that I have now cooked two pork dishes without over cooking and drying them out... I'm on a roll; I might just cook pork again tomorrow!!!

For my IPD P2 followers, leave out the pittas the rest is good to go...

2 comments:

Karen S Booth said...: My mum bought me that book for Christmas 4 years ago and I LOVE it! What a wonderful treat!; 9 July 2011 at 17:19
Marie Rayner said...: Julie, I was so happy to buy that book for you as a thankyou. You have done so much for me through the years and being able to bring a smile to your face was a real treat for me! Your souvlaki looks fantastic! Question, can I have Tzstaki (sp?) on low carb? Going to jump in with both feet tomorrow!; 10 July 2011 at 15:55

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This started out as a place for all those recipes on scraps of paper...

...the photocopies, my barbie folder, the crumpled napkins, the hastily scribbled notes, you know the sort of thing! But it has turned into so much more!
I now show all my pampered chef recipes, along with all my wheat free, IPD (Idiot Proof Diet) recipes along with anything I find off the IPD forum. I've even cooked up recipes for others as they'd like to see the dish made before attempting it. I'm open to suggestions but please remember that this was started as a personal project, I'm not a photographer, I don't get paid for it, its just for fun!

Feel free let me know if you have any questions or you need a recipe that I haven't posted or indeed any corrections. This is usually done very early in the morning when I've just woke up or very late at night when i should be asleep...you get the picture!!!

There is a 'translate this page' button at the bottom of the page should you need it, although it doesn't include translating my North East slang...sorry :-P

Tulips Fridge Door - What the magnets say...

A balanced diet…A chocolate in each hand
Complaints about this kitchen can cause serious damage to your health
Dull women have immaculate houses
I can’t be creative as well as tidy.
If you haven’t got wrinkles, you haven’t laughed enough.
It’s not alcohol that gives you a hangover, it’s waking up!
I’m smiling because you’re my sister, I’m laughing because there’s nothing you can do about it.
Living life to my husbands credit limit
Many people have eaten in this kitchen and gone on to live healthy lives.

Cooking Tips

* Keep turning pork chops over, don't let the moisture cook out of them. Cook only till pink then let them finish off while resting, this way you won't over cook them.

* To test to see if an egg is fresh, immerse it in a pan of cold, salted water. If it sinks, it's fresh. If it floats, throw it away!!

* Get yourself a bunch of fresh corinader, wash and trim the stems. Dry on paper towels then put in individual freezer snack bags. Freeze. When you need some fresh coriander just get a pack from the freezer, crush or chop and add to your recipe.

* Use a pizza cutter to cut bars or tray bakes into nice, smooth squares.

* To keep cauliflower white while cooking - add a little milk to the water.

* Microwave a lemon for 15 seconds and double the juice you get before squeezing.

* To remove egg shells from a batter, use the remaining shell to attract the piece.

* If you need only 1/2 an onion, save the root half. It will last longer.

* One pound of all purpose flour is the equivalent to 4 cups.

* When using rice, remember that 1 cup of uncooked long-grain white rice makes 3 cups cooked.