Saturday, 31 October 2009

Buttery Bread Machine Rolls


Made these bread rolls in my rectangular baker, cooked them to perfection!

The recipe can be found here. I made a few adjustments though, with the sugar and eggs, it made it more like a weak brioche so no eggs, no sugar and they suited us fine!

3 comments:

Marie said...

Those look great Julie!!

Belinda Wood said...

Definitely going to try these tomorrow - thanks for pointing towards the recipe! They look great in your rectangular baker.

Tulip said...

Thanks guys!

The rectangular baker is the ideal pan for them. I don't need to tell you Belinda, but they were cooked to perfection and were as crispy on the bottom as they were on the top, soft and fluffy in the middle