Sunday, 2 August 2009

Creamed Mushrooms on Wholemeal Toast

Breakfast!
Lightly sauteed button mushrooms in garlic butter then added a splash of double cream and smidgen of french mustard - serve it on wholemeal stone ground toast for a super satisfying breakfast!

3 comments:

Marie said...

That looks delicious Julie! Much tastier than opening up a tin of mushrooms and plunking them down on toast. UGH!

Tulip said...

Who uses tinned mushrooms??? Bleurgh!!!

Mushrooms Canada said...

I love how simple this recipe is. Perfect for breakfast when you are in a rush!
Thanks for sharing!
- Brittany