Roll dough straight onto your pizza stone using a baker roll
Here's my spare one for the freezer. I rolled it straight on to my rectangular stone
Open freeze it directly on the stone, when frozen insert the long spreader between stone and pizza and lift frozen dough from stone. Wrap in greaseproof or pop in a freezer bag, date and label before storing back in the freezer!
I made my hidden vegetable sauce and spread it over the dough (printable recipe here)
My kids were being boring and wanted it plain but this is the time to heap on the toppings!
Cook it in the oven on 200c for 20 - 25 mintues or until the topping is bubbling and golden.
The Pampered Chef pizza stone cooks the dough to perfection, it was crispy right through to the middle...no soggy bottoms in this house!!!
Make double sauce, it freezes well and can be served with your spare pizza base OR heated and stirred through pasta