Welcome to my kitchen...
Sultana sponge with a crunchy sugar topping
Oh my goodness! Mouthwatering pictures! How do the Rolo tartlets turn out when cooked though? They look very cute.
Tulip, you're bad for my diet, whether it's IPD or not!!
Marie - People in glass houses shouldn't throw stones!!! lolWei - The rolo tarts look wonderful when cooked, the pastry is cooked until golden brown and the rolo melts then when they come out of the oven you pop a large white chocolate drop on top which melts with the heat...looks cute tastes wonderful. I will make these again soon and be a bit quicker with the camera..I promise!
Post a Comment