Monday, 29 December 2008

The Best Pie Crust

An impromptu evening with family and a leftover turkey and Leek Pie.

I made it in my deep dish baker this made the shop bought puff pastry as crisp underneath as it was on top. It made a huge pie which was just as well as we had 9 of us round the table.

The recipe for the filling was Jamie Oliver's turkey and sweet leek pie with added sausage meat balls that I needed to use up. I served it with mashed potatoes and frozen peas...very quick and easy but very very tasty.

1 comment:

Marie said...

Quick and easy Julie! That pie looks fab and very tasty!!