My Pampered Chef diary is looking pretty full at the moment...which is great, as it means I'm cooking lots of new recipes with spectacular photo opportunities which up until now I have been missing.
But last Thursday night I remembered to take my camera to Jude's Party and made this fantastic Chocolate -Raspberry Trifle. It wasn't quite as well displayed as the photograph in the book (Pampered Chef - Fast and Fabulous) but its not bad for a first attempt. It was so easy to make and I think I can adjust it to make it fully IPD friendly!
1. Crushed amaretti biscuits (I'm looking at some sort of S/F homemade macaroons)
2. Angel delight mixed with whipped double cream (S/F Angel Delight)
3. Ganache mixed with half a jar of raspberry jam (Ganache mixed with sieved pureed raspberries)
4. Top with small ameretti which have been dipped in the ganache mixture.
As soon as I have made a fully IPD friendly one I will post the photo.