Onions, garlic, chorizo, diced bacon, tin tomatoes, some sort of beans (here I have used butter beans) Cannellini work well as do flageolet beans. Fry them all off in order I have listed them and cook for a further 10 minutes until everything has melted together then serve with grated cheese on top. In days gone past I would have served it on wholemeal toast, now I just put it in a bowl and grab a spoon. Its like a really thick soup...which is very comforting at the moment as it feels like winter outside, even though it is only just the beginning of September!!!