Tuesday, 19 August 2008

Microwave Meringue


How amazing are these? I got this recipe from the lady who runs the adult cookery club at work. Beccy made these last week and there were very simple to make.
  1. Take one large egg white only,
  2. Add 9 oz of icing sugar and mix until it forms a fudge like dough.
  3. Divide the mixture into nine and roll each portion into a ball.
  4. Place 3 balls at a time into the microwave and cook on high for 50 seconds.
  5. Remove and set aside to set while you cook the rest.
  6. Once the meringues have hardened you can serve piled high with fruit and cream.

7 comments:

Jules said...

They are magnificent!

Tulip said...

And to say they were made in the microwave, they lasted realy well too!

Raquel said...

what an awesome idea! Much love - Raquel XO

Sue said...

Wow, now thats what I call innovative cooking.

Bee said...

I remember someone doing these on Ready Steady Cook once - couldn't remember the quantities though... thanks T!

Marie said...

great idea Tulip! Thanks for sharing.

Sylvie said...

I knew I shouldn't have left my microwave when I moved!