Tulip's Kitchen: Didn't have any steaky bacon but...

Friday, 1 August 2008

Didn't have any steaky bacon but...

... I made a slit in the chicken breast, stuffed it with cheese then wrapped it in stretched out bacon.

It shrunk and it didn't cover it quite as well as the streaky bacon does but needs must...it was mid week and I wasn't going to go to the shop just for the right sort of bacon. I cooked it on my stoneware and the bacon was crispy the chicken moist with great cheesy oozy-ness! I served with with plenty of green veg.

2 comments:

Marie Rayner said...: Looks delicious Tulip! I often do something quite similar to this. Bacon and chicken, an incredible combination . . . and cheese, well, it's just heavenly!; 2 August 2008 at 15:10
Anonymous said...: I had this made for me last year for Christmas dinner it was gorgeous , I will definately have a go at this

WEE xx; 20 August 2008 at 17:41

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This started out as a place for all those recipes on scraps of paper...

...the photocopies, my barbie folder, the crumpled napkins, the hastily scribbled notes, you know the sort of thing! But it has turned into so much more!
I now show all my pampered chef recipes, along with all my wheat free, IPD (Idiot Proof Diet) recipes along with anything I find off the IPD forum. I've even cooked up recipes for others as they'd like to see the dish made before attempting it. I'm open to suggestions but please remember that this was started as a personal project, I'm not a photographer, I don't get paid for it, its just for fun!

Feel free let me know if you have any questions or you need a recipe that I haven't posted or indeed any corrections. This is usually done very early in the morning when I've just woke up or very late at night when i should be asleep...you get the picture!!!

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A balanced diet…A chocolate in each hand
Complaints about this kitchen can cause serious damage to your health
Dull women have immaculate houses
I can’t be creative as well as tidy.
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Many people have eaten in this kitchen and gone on to live healthy lives.

Cooking Tips

* Keep turning pork chops over, don't let the moisture cook out of them. Cook only till pink then let them finish off while resting, this way you won't over cook them.

* To test to see if an egg is fresh, immerse it in a pan of cold, salted water. If it sinks, it's fresh. If it floats, throw it away!!

* Get yourself a bunch of fresh corinader, wash and trim the stems. Dry on paper towels then put in individual freezer snack bags. Freeze. When you need some fresh coriander just get a pack from the freezer, crush or chop and add to your recipe.

* Use a pizza cutter to cut bars or tray bakes into nice, smooth squares.

* To keep cauliflower white while cooking - add a little milk to the water.

* Microwave a lemon for 15 seconds and double the juice you get before squeezing.

* To remove egg shells from a batter, use the remaining shell to attract the piece.

* If you need only 1/2 an onion, save the root half. It will last longer.

* One pound of all purpose flour is the equivalent to 4 cups.

* When using rice, remember that 1 cup of uncooked long-grain white rice makes 3 cups cooked.