I will be making this again, only this time I will take note of the instruction "whip the cream, but not too stiffly, only to the soft and floppy stage"
There's a reason why it says that...I think I over whipped my cream! While it was ok when doing the final mixing, after a very short time the oats had soaked up any moisture left in the cream & raspberries. The one I left in the fridge for Paul was inedible by the time he was ready for it.
I added about 3 level teaspoons of splenda and it was just the right amount for me. I loved the flavour of this, the whiskey with the toasted oats was something I'd never had before and the berries complimented them both perfectly.
A great phase 2 dessert!