Thursday, 17 April 2008

Spicy Tiger Prawns and Coconut Cream Muffins

Used cooked prawns as that was all I had, next time I will use uncooked prawns like Bee suggests as mine were rather rubbery (overcooked)

Give them a stir before putting in the oven otherwise your prawns will stay at the bottom, like mine did!!

WOW - they really did rise!

They smell truly amazing!

Made only half a batch...which was silly as they didn't last long enough!

They had a cake like texture which I think was down to the coconut cream...Deliciuos, and not eggy in the slightest!

Served these for breakfast but also had them in a lunchbox with a baby herb salad and vinaigrette dressing


Sylvie said...

I can't believe all these low carb goodies your making. They look amazing and I'm starting to think that maybe I could cut down on carbs, but I am an addict!

My friends call me Tulip said...

Carbs are addictive Sylvie...but not good for you, so go for it, cut down, you'll feel much better for it.

Marie said...

They look like tasty little souffles or popovers!