Saturday, 29 March 2008

Passley's Burgers

Made a salad and dressed it with a oil and raspberry vinegar dressing. Then I made Passley's burgers, the ones with the chorizo, I made mini ones, as it was late and they cooked quicker. They were easy to put together and cooked up a treat. Great flavours, lovely crusty bit from the bottom of the pan, went really well with our salad and dressing. Thanks Passley!!!

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