Welcome to my kitchen...
I'm intrigued by the cauli rice. How do you make it?
Tulip, I love curries and that looks great.
Hi Jules, I grate it in the processor, then stir fry it in a little ground nut oil with a knob of butter added. You can add stuff like garlic, chopped coriander, slivered almonds. Stir fry it until it is softened but not soggy!Sylvie - its lovely, quite mild bieng a korma but delish all the same!
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