I followed the recipe for Bee’s lamb Curry but used left over chicken and mushrooms instead of the lamb and BNS. The side dish I got from a good friend on the Recipezaar web site. I subbed all the vegetable suggestions in her recipe as they weren’t IPD friendly so used BNS, Eddoes & Courgettes. Fantastic flavours to go with the chicken curry.
Please note: I think I've made a booboo with the Eddoes, I thought they were low carb like the Jerusalem artichoke but I may be wrong about that too! :-/