Thursday, 24 January 2008

Day 4 - Stuffed Pheasant Breast with Celeriac Dauphinoise

My eldest daughters boyfriend is a game keeper and was out on a shoot on Monday. I was given a present yesterday of 4 pheasant breasts. After a search on my favourite web site I found this recipe for Stuffed Breast of Pheasant Encroute. I followed the recipe except for the bit where you have to wrap it in the pastry.
These are the Celeriac Dauphinoises (below) from Bee's recipes on pigs2twigs web site They were really, really nice...so good that we will have them again before the week is out!

Another great meal...can you believe we're on diet?

1 comment:

Marie said...

I Love Celeriac Dauphinoise! I do this all the time. It's delicious!