Thai Salmon fishcakes on a bed of mixed salad leaves. I followed Bee's recipe exactly and it turned out wonderful, great flavours and very simple to make.
While our tea was lovely, flavoursome and hit the spot on lots of levels, by 9pm we were hankering after some supper, so I cooked these little beauties!
Portobello Mushrooms with a blue cheese dressing. I followed Bee's recipe but added a chopped up slice of fried bacon, shared it between the 4 mushrooms, used stilton cheese and popped them back under the grill after filling for a minute or two to give a little colour. Oh and I didn't take out the gills...not sure if that adds to the carbs or not but I couldn't be bothered with the faff and anyhoo, I love mushrooms.
Not the best photos…white food is so hard to photograph!