Granted not the most appetising photo in the world, but the taste was! I used Portobello mushrooms and stuffed it with the left over’s from Bee’s faux Shepherds pie mixture, micro waved it on full power for 2 minutes then sprinkled it with a little grated cheese and popped it under the grill to melt. This made a great lunch dish or I’d even have it for breakfast!
1 comment:
Mmmm...I'd have it for breakfast myself. It's not quite 7 am and you have me drooling here!
Marie
http://journals.aol.co.uk/mariealicejoan/MariesMuses/
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