Stuffed Mushrooms

Granted not the most appetising photo in the world, but the taste was! I used Portobello mushrooms and stuffed it with the left over’s from Bee’s faux Shepherds pie mixture, micro waved it on full power for 2 minutes then sprinkled it with a little grated cheese and popped it under the grill to melt. This made a great lunch dish or I’d even have it for breakfast!