Tulip's Kitchen

I no longer blog. I keep this active as a recipe reminder of the food I've enjoyed. I am still sharing lots of recipe though! Come j...

I'm going to start Blogging again to  record my 800km journey  Camino de Santiago de Compostela... If you'd like to f...

I haven't posted since August I've had a horrible 2011.  It all started in January with my brother Bryan, he had flu over Chr...

I am addicted to this... I first made it to go with  Torta (The Mexican Club Sandwich)  but have used it as an accompaniment for everythin...

 This is just before banana & apple were added. I told you I'm obsessed with her didn't I?  It's the flavours, it's the...

I've got myself a bit of a crush at the moment... in the form of the lovely Thomasina Miers.  I have watched all the episodes of her new...

Saturday 30th July 2011 The invites were out... The RSVP's were back... We were all ready to ... All the pork recipes on the menu wer...

The Pampered Chef National Conference was in full swing last week... New product announcements, new brochure launch and all the excitement o...

I'm hosting my own 'Put Pork on your Fork'  event. I've invited friends and family to bring some drink and hang out in my ga...

Some very dodgy photo came out of this cooking experience  today, all a bit blurred and some even fogged up the lenses , but this one wasn...