Minko's Pink Foundation Trust Event

Thanks for all those who took part in the poll. With a unanimous vote the winner was my Sweet Mustard Salmon with Garlicky Veg so that's the one that has been emailed off to Minko's to be entered into her Pink Ribbon Foundation blogging event.

Thanks for helping me choose!

Pink Ribbon Foundation Blog Event

I am going to take part in Minko's pink food blogging event. She is doing it for the Pink Ribbon Foundation . I have to enter a recipe that has a pink food in it and I thought my Sweet Mustard Salmon with Garlicky Veg

would be perfect
or shall I enter




Scrambled eggs and Smoked Salmon but there again the Salmon Noodle Salad is pretty good and has the required 'pink' ingredients, the photo's not so good on that one though.



I'll tell you what with over 30 visitors a day, I'll start a poll and you can all decide! So please vote for the one I should submit....don't be shy now, just let me know!

TIA

Sweet Mustard Salmon with Garlicky Veg

Updated to say...

I have entered this recipe into Minko's pink food blogging event. She is doing it for the Pink Ribbon Foundation . I had to enter a recipe that had a pink food in it and I thought this would go down well.

1lb new potatoes, halved
1 tbsp whole grain mustard
Juice of 1 small orange
2 tsp clear honey
4 salmon fillets
2 red or orange peppers
9oz fine green beans
2 cloves of garlic, crushed
2 tbsp olive oil

1. Boil the potatoes for 10 mins


2. Make the marinade by whisking the mustard, ornage juice and honey & garlic together in a bowl


3. Then the salmon fillets int eh marinade


4. De-seed the peppers and cut into thick strips


5. Drain potatoes and tip into roasting tray with peppers and green beans


6. Drizzle over the oil, salt and pepper


7. Put salmon top of veg and pour over the marinade


8. Bake for 20 -25 minutes.