Friday, 11 February 2011

Quick Tartare Sauce


200ml/7fl oz mayonnaise
3 tbsp capers, drained and chopped
3 tbsp gherkins, drained and chopped
1 small shallot, finely chopped
squeeze of lemon juice
3 tbsp chopped fresh parsley
flaked sea salt and freshly ground black pepper


1.Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed

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