View from our balcony
My Pampered Chef life, as most of my regular readers will know is a roller coaster of shows, hosts, fab training, brilliant networking and its somewhere I can bang on about food, recipes, cooking and more recipes and not get told to shut up!!! I'm doing really well in my business, my team is growing, my hosts are happy and my guests are sampling some fabby pampered chef dishes. All's well in Team Tulip's Pampered Chef world... I really didn't think it would get any better.... BUT IT JUST DID!!!!
Westin Palace Resort - Athens was the incentive trip for 2010. Never in a million years did I think I'd be productive enough to make this free trip but with only 6 shows a month I made it, in fact I was only 6,000 points short of taking Paul with me, how good was that???
Well I got over the shock of actually making the trip, got my head round having to fly that far (nearly didn't but that's a different story!!!) packed my new Mother's Day pressie (brown and blue flowered case if you must know) and set off for my all expenses paid 5* 4 day 3 nights holiday of a life time.
Food was amazing
Desserts to die for
The freshest feta I've ever tasted
Baklava and the most delicately flavoured ice cream ever... did we ever find out what is was? Honey?
The drummers at the Zappelion Palace
Starter at the Zappelion
Dessert - see that green leaf on the left hand side plate?
Well that was the most intense flavour I have ever tasted... what was it? No idea!
Friends for life