Friday, 30 January 2009

A Weekday Breakfast


The perfect scrambled eggs were light creamy and fluffy all at the same time. The gammon had been cut small before frying off, once cooked two tablespoons of tinned chopped tomatoes were added and heated through. I love this breakfast!

Click on the link to see GR show you how to cook them, ignore his recomendation to serve sour dough toast with them....you don't need it...honest!!!

2 comments:

Marie said...

Great looking breakfast Tulip!!

Ally Lifewithally said...

That food looks really good ~ Ally x