Saturday, 1 November 2008

DIY Breakfast!

First 'we' unrolled the dough, then placed Cadbury's chocolate squares at the wide part of the triangle...

Then we rolled them up and lightly brushed them with milk (note the Pampered chef silicone pastry more bristles in my pastry...and its super easy to clean AND dry...which my old one wasn't!)

Result!!! Freshly baked chocolate croissants for breakfast. I couldn't get a snap of the croissants broken open to show the chocolate gooey-ness inside as they were snaffled up too quickly!

Since making these the kids have discovered that if they spread the inside with chocolate spread it is even easier too make as the spread covers a wider area and doesn't need long to melt!

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