Tuesday, 26 August 2008

Fennel Bake...its in the book!

Sliced Fennel

Sprinkled with freshly grated Parmesan cheese

All soft and golden with a little bit of bite!

I served this as a side dish with roast chicken which was a very comforting meal....as I'd had a bit of a bug at the beginning of this week. It settled the tummy no end!

4 comments:

Marie said...

ohh, and I just happen to have two bulbs of fennel in my vegetable drawer! Looks delish!

Sylvie said...

That looks and sounds great, Julie.

Raquel said...

Looks fabulous! We are growing our own fennel this year, so a definite try! Much love, Raquel XO

catering equipment said...

That looks fantastic!