Welcome to my kitchen...
Sprinkled with freshly grated Parmesan cheese
I served this as a side dish with roast chicken which was a very comforting meal....as I'd had a bit of a bug at the beginning of this week. It settled the tummy no end!
ohh, and I just happen to have two bulbs of fennel in my vegetable drawer! Looks delish!
That looks and sounds great, Julie.
Looks fabulous! We are growing our own fennel this year, so a definite try! Much love, Raquel XO
That looks fantastic!
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