Sunday, 17 August 2008

Bee's scotch eggs.

My eggs must have been larger or my sausage meat thicker than Bee as I only managed 4 with a little sausage meat left over!

The key to these is in the sausage meat, get the best you can, it will make a huge difference!

Delicious hot, great cold, ideal for picnics or lunch on the go.

Next time I'm going to go all up market and make them using quail eggs...very po-shhh!!!

7 comments:

chris said...

Oh Julie they look fab, I was drooling at these.

Marie said...

ohh, very posh with Quails eggs. These look very delicious Julie. Can you believe I have never eaten a Scotch Egg, but I would eat one of those that you show here. They look wonderful!

Marie said...
This comment has been removed by the author.
Beth said...

I love scotch eggs. These look fantastic. Like the idea of the quails eggs

Sue said...

Oh, yummo Tulip. I love Scotch eggs and yours look mighty tasty.

Margaret said...

I haven't had scotch eggs for ages. My husband loves these - they look delicious.

Lucy said...

I love scotch eggs! Yours look delicious - I have never been pooshh with quails eggs though..in fact I have never tried a quails egg!