Friday, 13 June 2008

Ham & Asparagus Muffins


Followed Bee's recipe for breakfast muffins but added carved ham with steamed asparagus tips. Very nice for a grab on the go breakfast but also delicious as part of a salad with homemade mayonnaise for lunch. Served them hot and cold and both equally delicious.

4 comments:

Marie said...

Those look really good Tulip. Hope the new job is going well and that you are not burning yourself out by doing too much!!! Take a little "ME" time once in a while too! XXOO

Tulip said...

Hi Marie,
I'm fine thanks, loving the new job and enjoying me time too! Will email you later with all my juicy gossip!

Raquel said...

Tulip, those look great! That is one of the pans I do not have, a muffin tin. Someday I will, tho!

Beth said...

I've just bought a muffin book with a whole chapter on savoury muffins - these look great, think I will have to start trying some of the recipes!