My first attempt at stoneware yorkshire puddings.
One cup of flour, one cup of milk , 2 large eggs and salt and pepper. Mix until there are no lumps, honestly, I didn't need to whisk them with within an inch of thier lives, like I usually do. I also spritzed the pan with a fine spray of oil and poured the mixture into the cold pan (unheard of for yorshire's I know!) No need to preheat the oven either, just turn the oven to 220c pop them in cold and cook for 35 mintues. A-M-A-Z-I-N-G!!!