Wednesday, 7 May 2008

A Chip Off The Old Block

Bank holiday BBQ (indoors - as usual!) Jo made the tomato and mozzarella salad, with baby spinach and wild rocket and watercress salad to garnish, topped it with a basil and mint dressing*
4 tblsp olive oil,
2 tblsp white wine vinegar
2 tsp dried mint
2 tsp dried basil
salt & Pepper

In a screw top lid, shake to emulsify then drizzle over your salad! This will keep in the fridge for about a week.


nicisme said...

Lovely salad Tulip!
Good luck with your Pampered Chef venture. When I lived in Az I bought a few things and I love them.

Raquel said...

Wow, Tulip, what a treat! Your daughter has much talent. This recipe is a definite keeper, as soon as we get some good fresh tomatoes, that is!

Sylvie said...

That's one of my favourite salads, so simple and so full of flavour.

Marie said...

Tasty looking salad Tulip! Not hard to see where your baby gets her talent from!