Friday, 9 May 2008

Celeriac Bravas with Gammon

Used my new pampered chef knife and it went through this celeriac like butter (well ok...hard butter)
Golden brown!

Topped with the lovely tomato chilli sauce



Served with gammon

This was delicious, I don't know why I didn't try it earlier, it heated up real well, I had it for lunch.

5 comments:

Raquel said...

Tulip that looks soooooooooo good. However, I have never been able to find celeriac around these parts, so will not be able to make this until I can get to the city.

My friends call me Tulip said...

I wonder if you could get it frozen? Its a shame if you can't get it as it is lovely stuff.

Marie said...

That looks delicious Tulip! I'm almost ashamed to see you next weekend. I am sure I am twice as fat as I was the last time we met, and you will be all svwelte and sylph like!

My friends call me Tulip said...

Marie, I sent you the book...what ARE you waiting for???

Heatherfeather said...

I tried this tonight, serving with hot dogs instead of ham, since that was what I had. My daughter wouldn't eat more than a bite, but I really enjoyed the celeriac - first time I think I have tried it before.