Sunday, 18 May 2008

Bee's Moussaka

I used sliced par-boiled celeriac instead of the aubergine.

Three layers, meat, celeriac & the eggy, cheesy, creamy mixture.



The smell was fantastic


Served with a small side salad this was perfect for our evening meal and leftovers heated up in the microwave the next day for lunch.

Bee, you've done it again!

2 comments:

Raquel said...

Now that looks good. I have always wanted to try moussaka, but I can't do the aubergine. Thanks for an alternative idea!

My friends call me Tulip said...

You won't 'Bee' disapointed Raquel, this recipe is fab!